Our Menu
Sajian Desa
THEKENDURI MENU
Sajian Desa
– Nasi Putih
– Ayam Masak Lemak Ciliapi / Ayam Goreng Berempah
– Daging Masak Lemak Ciliapi / Daging Kari / Daging Masak Kicap
– Sambal Ikan Bilis Petai / Pindang Kacang Panjang
– Sayur Campur
– Ulam Raja Sambal Belacan
– Ikan Masin Bulu Ayam
We Recommend
NASI MINYAK / NASI BIRYANI
Nasi minyak, you add butter, coconut milk, spices and ginger to cook the rice.
Nasi briyani: Cook basmati rice and vegetables together with dried fruits, yogurt, ghee, and other spices. You can also
add the meat of your choice to create this aromatic rice dish.
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AYAM MASAK MERAH
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A Malay wedding without having Ayam Masak Merah on the table. The already fried chicken is cooked in a spicy tomato sauce to produce this juicy Red-colored chicken.
DAGING MASAK HITAM
For instance Daging masak hitam (Dark soy sauce chicken), Daging masak Briyani, Daging Rendang / Rendang Tok, Daging masak Kurma (chicken with chili, coconut milk and kurma powder), Daging salai masak lemak (chicken cooked with tumeric and small chili), Beef satay.
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ASSORTMENT OF APPETIZER
Condiments and vegetables such as Acar Rampai/ buah (Pickled vege or fruits), Sambal belacan (Shrimp sauce) to go with raw vegetables (this combination is called ulam (Malay salad), Dalca sayur/ terung (vege in dhal curry), Pajeri Nenas. Pajeri Nenas is a pineapple dish cooked in a thick kerisik curry sauce. (Kerisik refers to toasted grated coconut).
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IKAN MASAK TIGA RASA(3-flavor fish)
Ikan masak asam pedas (Sour and spicy fish), Tenggiri masak kicap berempah (Mackerel in soy sauce and spices), Tenggiri masak kari (Curry Mackerel).
Prawns and squid: Udang Goreng Berempah (Deep-fried prawns in spices), Sambal udang/ sotong (Prawn in chili-based sauce), Sotong goreng tepung (Deep-fried squid).
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SWEET TREAT
Sirap Bandung (Milky rosewater syrup), Sago gula melaka (Palm sugar sago), Malay kuih (dessert) like kuih keria (sweet potato doughnuts), Kuih koci (a pyramid of glutinuous rice flour filled with a sweet peanut paste), Kuih kaswi (rice cake made with palm sugar)
- Kuih talam (tray cake) kuih – Consists of two layers. The top white layer is made from rice flour and coconut milk, while the bottom green layer is made from green pea flour and extract of pandan leaf.
- Bingka ubi – A baked kuih of tapioca mixed in sweet pandan-flavoured custard. The kuih is yellow in colour but has a dark brown crust at the top caused by the baking process.
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Other Exciting Menu
THEKENDURI CATERING MENU
SAJIAN DESA
– Nasi Putih
– Ayam Masak Lemak Ciliapi / Ayam Goreng Berempah
– Daging Masak Lemak Ciliapi / Daging Kari / Daging Masak Kicap
– Sambal Ikan Bilis Petai / Pindang Kacang Panjang
– Sayur Campur
– Ulam Raja Sambal Belacan
– Ikan Masin Bulu Ayam
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SANTAPAN MAJLIS
– Nasi Minyak / Nasi Briyani (70%)
– Nasi Putih (30%)
– Ayam Masak Merah / Ayam Briyani
– Daging Masak Hitam/ Daging Briyani
– Dalca Sayur / Pajeri Nenas
– Acar Jelatah
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BIRTHDAY MENU
Yong Chow Fried Rice
Spaghetti Carbonara
Stir Fried Wedges with Cheese
Stir Fried Mix Seafood Ball with Special Sauce
Fried Chicken/Spicy Fried Chicken
Stir Fried Vege with Garlic
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AQEQAH MENU
Nasi Putih
Nasi Hujan Panas
Ayam Tomato
Kambing Kari With Potato
Kobis Campur Goreng
Acar Rampai
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THEKENDURI CATERING MENU
𝗜𝗡𝗗𝗜𝗔𝗡 𝗠𝗨𝗦𝗟𝗜𝗠 𝐌𝐄𝐍𝐔 𝐀𝐙𝐈𝐙 (𝐀)
• Rice • Beef • Chicken • Vege • Dalcha • Crackers • White Rice • Dessert • Cordial • Mineral Water
BUFFET RM 26.00
HIDANG RM 29.00
(DOME ADDITIONAL RM 60 PER TABLE)
DOME RM 34.00
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𝗜𝗡𝗗𝗜𝗔𝗡 𝗠𝗨𝗦𝗟𝗜𝗠 𝐌𝐄𝐍𝐔 𝐇𝐀𝐁𝐈𝐁 (𝐁)
• White Rice • Dessert • Cordial • Mineral Water
• Rice • Beef • Chicken • Fish Fillet (Dory) • Vege • Dalcha • Crackers
BUFFET RM 31.00
HIDANG RM 34.00
(DOME ADDITIONAL RM 60 PER TABLE)
DOME RM 39.00
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𝗜𝗡𝗗𝗜𝗔𝗡 𝗠𝗨𝗦𝗟𝗜𝗠 𝐌𝐄𝐍𝐔 𝐉𝐀𝐌𝐀𝐋 (C)
• White Rice • Dessert • Cordial • Mineral Water • • Rice • Mutton • Chicken • Vege • Dalcha • Crackers
BUFFET RM 33.00
HIDANG RM 36.00
(DOME ADDITIONAL RM 60 PER TABLE)
DOME RM 39.00
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CHINESE SET MENU
1. Five-happiness combination platter, 2. Seafood/ chicken soup, 3. Steamed pomfret fish with soya sauce, 4. Roasted chicken 5.Butter pan-fried king prawns, 6. Braised mushroom, dried oyster, bean curd skin & broccoli, 7. Special fried rice, 8. Dessert: sweetened lotus seeds with lily bulbs and red bean pancake
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APPETIZERS
Vegetarian Spring Roll
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Chicken Fingers
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Crab Rangoon
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Beef Teriyaki Appetizer
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Apam Balik
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Kuih Melayu
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DRINKS
Fruit Juices
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Soft Drinks
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Coffee, Tea & Tea Tarik
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Ais Cream
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Cendol
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ABC (Ais Batu Campur)
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Everything You Need
The food at your wedding is undoubtedly one of the most important elements of the whole event. No matter which style you pick, whether it’s a formal plated dinner or a cocktail-style reception, the menu should reflect the two of you as a couple.